Cilantro salsa
3 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Green chiles, diced |
| 1 | Garlic clove(s), minced | |
| ¾ | cup | White onion(s), minced |
| 1 | dash | Salsa habanero |
| ½ | cup | Cilantro, chopped |
| Lightly packed | ||
| 3 | tablespoons | Canola oil |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Mock Sour Cream |
| (see pg 53) | ||
Directions
Combine all ingredients in a blender and puree. Set aside to cool or store in the refrigerator for up to 2 weeks.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 46
Submitted By DIANE LAZARUS On 11-27-95