Jalapeno vinegar sauce

Yield: 1 Servings

Measure Ingredient
5 \N Whole jalapenos; * see note
8 ounces Cider vinegar
1 \N Clove garlic
6 \N Whole peppercorns
½ teaspoon Salt; optional

*3 sliced and seeded; 2 with slits down the side only.

Add the two slit chiles to the vinegar, salt, pepper and garlic, and bring to a boil. Add the remaining three chiles during a 10 minute boil. The longer you hold off on adding the three chiles, the greener the sauce will be. After 10 minutes, dump it all into a blender or food processor and mix to your personal preference for hot sauce consistency. Its easy, fast, and versatile. I used to same basic recipe to make a really good hot red sauce out of two red cherry peppers, two red jalapenos, 4 red serranos, and a chipotle in adobo sauce.

Busted by Christopher E. Eaves <cea260@...> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998

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