Smoked chile-cilantro sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Poblanos, smoked, peeled and | |
| Seeded | ||
| ¼ | cup | Red onion, coarsely chopped |
| 2 | tablespoons | Fresh lime juice |
| ¾ | cup | Olive oil |
| ¼ | cup | Spinach leaves |
| ¼ | cup | Cilantro leaves |
| 2 | teaspoons | Honey |
| Salt and freshly ground | ||
| Pepper | ||
Directions
In a blender, combine the poblanos, onion and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and cilantro and blend until smooth. Add the honey and season to taste with salt and pepper. Serve at room temperature.
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