Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Cucumbers, peeled and sliced |
| 1 large | Onion, sliced into rings |
| ¾ cup | Sour cream |
| 3 tablespoons | Cider vinegar |
| 2 tablespoons | Sugar |
| Salt and pepper to taste |
In a bowl, combine the cucumber and onion. Combine remaining ingredients and pour over cucumbers. Mix well. Chill. Serves 6-8.
SOURCE:*Taste of Home Magazine, December/January 1995. POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-06-95