Creamed cucumbers

Yield: 4 Servings

Measure Ingredient
2 eaches Cucumbers
2 tablespoons Butter
2 tablespoons Flour
½ teaspoon Salt
⅛ teaspoon Paprika
1 cup Milk

Cook cucumbers in boiling salted water until tender, about 10 min.

Melt butter in saucepan. Mix in flour, salt, pepper, paprika. Stir in milk until it boils and thickens. Add cucumbers & mix well. Serve.

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