Sliced cucumbers in sour cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thinly sliced cucumbers peeled |
| ¼ | cup | Sliced white onions |
| ¼ | cup | Sour cream |
| 2 | cups | Cider vinegar |
| 1½ | cup | Granulated sugar |
| 2½ | tablespoon | Salt |
| 2 | teaspoons | Pepper |
Directions
SEASONED VINEGAR
Pour seasoned vinegar over cucumbers and onions, let stand 15 minutes.
Drain in a strainer and discard the liquid. Combine sour cream with the cucumbers. Serve icy cold. Serves 4 seasoned vinegar: combine all ingredients. Mix well so that salt and suagr are completely dissolved. Stir before serving.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Apr 25, 1997