Sour cream cucumber dressing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Cucumber |
| 1 | cup | Dairy sour cream |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Sugar [opt'l] |
| ½ | teaspoon | Salt [opt'l] |
| 1 | teaspoon | Dill; fresh, chopped OR |
| ½ | teaspoon | Dried dill |
| 1 | teaspoon | [or more] grated onion |
| 1 | dash | Hot pepper sauce |
Directions
Halve the cucumber lengthwise, removing the seeds and then cut the cucumber in pieces. Add to a blender containing all of the rest of the ingredients and blend in short bursts until the cucumber is finely chopped. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Refrigerate at least one hour to chill and allow flavors to blend before using.
Makes 1¾ cups.
Jim Weller
Submitted By JIM WELLER On 12-12-95