Pickled cucumbers

Yield: 1 Servings

Measure Ingredient
3 larges Cucumbers
4 larges Onion
4 tablespoons Coarse salt
2½ cup Distiilled white vinegar
¾ cup Sugar
1 teaspoon Celery seed
1 teaspoon Mustard seed

Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix the two ingredients together in a bowl and sprinkle with the salt. Leave 2 hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes. Pack the drained cucumbers and onions loosely in warm jars. Cover with the spiced vinegar and seal immediately.

Posted to MC-Recipe Digest V1 #666 by Raymond <r1706@...> on Jul 11, 1997

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