Cucumber sour cream mold
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling water |
| 1 | pack | (8-serving size) or 2 packages; (4-serving size) JELL-O Brand Lime Flavor Gelatin Dessert |
| ¼ | teaspoon | Salt |
| 1½ | cup | Cold water |
| 1 | tablespoon | Lemon juice |
| ½ | cup | MIRACLE WHIP Salad Dressing |
| ½ | cup | BREAKSTONE'S Sour Cream |
| 1½ | cup | Chopped seeded; peeled cucumber |
| 2 | tablespoons | Minced onion |
| 1 | teaspoon | Dill weed |
Directions
Complement poached salmon or shrimp with this refreshingly cool molded salad.
STIR boiling water into gelatin and salt in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate about 1¼ hours or until slightly thickened (consistency of unbeaten egg whites).
MIX salad dressing and sour cream in small bowl until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through rough leaves definite impression). Stir in cucumbers, onion and dill weed. Pour into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes 10 servings
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@... on Dec 21, 1997