English muffin bread - abm
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2 | cups | Flour, bread |
| 2 | tablespoons | Milk, powdered |
| 1¼ | teaspoon | Sugar |
| ¾ | teaspoon | Salt |
| 1 | cup | Water |
Directions
BREAD MACHINE COOKBK; GERMAN
Notes: This is a really good, easy way to get that English Muffin taste and texture. Great bread to have set on the timer for a hot breakfast bread. In order to have proper texture, there will be a sunken top to this bread.
Sylvia's comments: came out with the proper sunken top, but it was quite coarse and didn't particularly taste like English muffins.
Posted on GEnie
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes