Yield: 4 Servings
|6 cups||Sliced cucumbers|
|1 cup||Sliced onions|
Mix together sugar, vinegar and salt. Stir until sugar is dissolved. Pour over onions and cucumbers. Put in a glass jar. Keep in refrigerator. Use as wanted.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998