Sweet and sour cucumbers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Sliced cucumbers |
| 2 | cups | Sliced onions |
| 1 | tablespoon | Salt |
| 1½ | cup | Vinegar |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Mustard seed |
| 2 | cups | Sugar |
Directions
LIQUID
This is from the back of a vinegar jar - Heinz, I think.
Sprinkle salt over cucumbers and onions. Let stand 1 hour. Drain.
Mix liquid ingredients together and pour over cucumbers. Refrigerate 24 hours.
(This was a big hit when I took it to a friend's house at Rosh Hashanah time)
Posted to JEWISH-FOOD digest V96 #86 Date: Tue, 26 Nov 1996 09:26:38 -0600 From: mlefko@... (Marsha Lefko)