Cucumbers in sour cream with fresh dill
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cucumbers*, sliced | |
| 1 | cup | Onion Rings, thin sliced |
| 1 | tablespoon | Cider Vinegar |
| 1 | tablespoon | Water |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Sour Cream |
| 2 | tablespoons | Fresh Dill, finely chopped |
Directions
Marinate cucumber slices and onion rings in vinegar, water, sat and pepper in the refrigerator. Drain after a few hours. Mix cucumbers and onions with sour cream and dill. Serve as a salad or appetizer.
Serves 4 to 6
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 NOTES : *May leave unpared and score length-wise all around with dinner fork and slice, or pare and slice.
Recipe by: Mrs. John B. Carrico Posted to MC-Recipe Digest V1 #616 by Bill Spalding <billspa@...> on May 16, 1997