Cucumbers with dill and sour cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a -- nathan | ||
| And goldman | ||
| 3 | larges | Cucumbers |
| 2 | teaspoons | Salt |
| ½ | cup | Vinegar -- cider or white |
| 2 | tablespoons | Cold water |
| 1 | teaspoon | Sugar |
| 3 | tablespoons | Chopped fresh dill |
| Freshly ground black pepper | ||
| To taste | ||
| Sour cream | ||
Directions
Peel the cucumbers and slice very thin, Place in a colander, sprinkle with salt and set aside for ½ hour. Mix the vinegar, water, sugar, and dill, combine with the cucumber slices and mix well. Sprinkle the mxture with pepper and chill until icy cold. Serve with a large spoonful of sour cream on each portion.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman