Fresh cucumbers

Yield: 4 Servings

Measure Ingredient
6 cups Fresh cucumbers
1 cup Sweet pepper; sliced thin
2 Onions; (into rings)
1 teaspoon Salt
1 teaspoon Celery seed
2 cups Sugar; (I use 1 1/2) works fine
1 cup White vinegar

Mix well. Put in refrigerator, let stand overnight.

Mason, Ohio

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 12, 1998

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