Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Fresh cucumbers |
| 1 cup | Sweet pepper; sliced thin |
| 2 | Onions; (into rings) |
| 1 teaspoon | Salt |
| 1 teaspoon | Celery seed |
| 2 cups | Sugar; (I use 1 1/2) works fine |
| 1 cup | White vinegar |
Mix well. Put in refrigerator, let stand overnight.
Mason, Ohio
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 12, 1998