Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Cucumbers |
| 2 tablespoons | Salt |
| 1½ cup | Sour cream |
| 1 tablespoon | Sugar |
| 3 tablespoons | Vinegar |
| ½ teaspoon | Black pepper |
| 1 tablespoon | Chives |
Slice the cucumbers thin. Sprinkle with the salt and let stand in a bowl for 2 hours. Rinse in cold water and squeeze out the moisture. Mix the rest of the ingredients and fold in the cucumbers into the sauce. Chill.
Recipe By : Cindy Fewless
File