Cucumbers in sour cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cucumbers | |
| 2 | tablespoons | Salt |
| 1½ | cup | Sour cream |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | Vinegar |
| ½ | teaspoon | Black pepper |
| 1 | tablespoon | Chives |
Directions
Slice the cucumbers thin. Sprinkle with the salt and let stand in a bowl for 2 hours. Rinse in cold water and squeeze out the moisture. Mix the rest of the ingredients and fold in the cucumbers into the sauce. Chill.
Recipe By : Cindy Fewless
File