Sauteed cucumbers

6 Servings

Ingredients

QuantityIngredient
4Medium-size cucumbers; peeled & diced 1/4 inch
2tablespoonsButter
1teaspoonDill weed
Salt & pepper to taste
2Tomatoes; peeled, seeded and diced

Directions

Saute the cucumber in very hot butter until golden. Add dill and season with salt and pepper. Add tomato and stir to mix. Serve immediately.

THE QUORUM

EAST COLFAX, DENVER.

From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .