Sauteed cucumbers

Yield: 6 Servings

Measure Ingredient
4 Medium-size cucumbers; peeled & diced 1/4 inch
2 tablespoons Butter
1 teaspoon Dill weed
Salt & pepper to taste
2 Tomatoes; peeled, seeded and diced

Saute the cucumber in very hot butter until golden. Add dill and season with salt and pepper. Add tomato and stir to mix. Serve immediately.

THE QUORUM

EAST COLFAX, DENVER.

From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .

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