Cucumber sour cream dip

Yield: 3 cups

Measure Ingredient
1 \N Cucumber; peeled, seeded and finely grated
2 cups Lite sour cream
¼ teaspoon Salt
¼ cup Dill; chopped

Squeeze out excess liquid from grated cucumber. Combine with remaining ingredients. Chill and serve. Each 2 Tbsp serving contains 32 calories and 2 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95

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