Yield: 3 cups
| Measure | Ingredient |
|---|---|
| 1 \N | Cucumber; peeled, seeded and finely grated |
| 2 cups | Lite sour cream |
| ¼ teaspoon | Salt |
| ¼ cup | Dill; chopped |
Squeeze out excess liquid from grated cucumber. Combine with remaining ingredients. Chill and serve. Each 2 Tbsp serving contains 32 calories and 2 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95