Yield: 3 cups
Measure | Ingredient |
---|---|
1 \N | Cucumber; peeled, seeded and finely grated |
2 cups | Lite sour cream |
¼ teaspoon | Salt |
¼ cup | Dill; chopped |
Squeeze out excess liquid from grated cucumber. Combine with remaining ingredients. Chill and serve. Each 2 Tbsp serving contains 32 calories and 2 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95