Sonny bryan's barbecue sauce
64 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil; (bacon drippings) |
| 1 | medium | Onion; slivered |
| 4 | Cloves garlic; chopped | |
| 28 | fluid ounce | Crushed tomatoes |
| 1½ | cup | Ketchup |
| 1 | cup | Fresh orange juice |
| 6 | tablespoons | Fresh lemon juice |
| 6 | tablespoons | Red wine vinegar |
| ½ | cup | Water |
| 2 | tablespoons | Liquid smoke flavoring |
| ¼ | cup | Honey |
| ½ | cup | Brown sugar; packed |
| 3 | tablespoons | Crystallized ginger; finely chopped |
| 2 | tablespoons | Dark molasses |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | teaspoon | Tobasco |
| 2 | tablespoons | Chili powder |
| 1 | tablespoon | Coriander; ground |
| 1 | tablespoon | Dry mustard |
| 1 | teaspoon | Salt |
Directions
Saute onion until golden brown. Add garlic for one minute. Add remaining ingredients. Bring to boil. Reduce heat and simmer 45 minutes, stirring frequently.
Posted to bbq-digest by PhantomBBQ@... on Aug 26, 1998, converted by MM_Buster v2.0l.