Sonny bryan's barbecue sauce

Yield: 64 servings

Measure Ingredient
2 tablespoons Oil; (bacon drippings)
1 medium Onion; slivered
4 \N Cloves garlic; chopped
28 fluid ounce Crushed tomatoes
1½ cup Ketchup
1 cup Fresh orange juice
6 tablespoons Fresh lemon juice
6 tablespoons Red wine vinegar
½ cup Water
2 tablespoons Liquid smoke flavoring
¼ cup Honey
½ cup Brown sugar; packed
3 tablespoons Crystallized ginger; finely chopped
2 tablespoons Dark molasses
1 tablespoon Worcestershire sauce
¼ teaspoon Tobasco
2 tablespoons Chili powder
1 tablespoon Coriander; ground
1 tablespoon Dry mustard
1 teaspoon Salt

Saute onion until golden brown. Add garlic for one minute. Add remaining ingredients. Bring to boil. Reduce heat and simmer 45 minutes, stirring frequently.

Posted to bbq-digest by PhantomBBQ@... on Aug 26, 1998, converted by MM_Buster v2.0l.

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