Tennessee barbeque sauce

Yield: 1 Servings

Measure Ingredient
1 each Med. Onion, finely chopped
1 each Garlic, minced
2 tablespoons Vegetable oil
1½ cup Catsup
¼ cup Brown sugar
2 tablespoons Jack Daniel's Whiskey
1 teaspoon Liquid Smoke
2½ tablespoon Cider vinegar
½ teaspoon Dry mustard
2 drops Hot pepper sauce

Saute onion and garlic in vegetable oil until tender. Stir in remaining ingredients and bring to a boil over medium heat. Reduce heat and simmer for 10 minutes. (Makes about two cups, ideal for chicken, pork, and beef).

Source: Jack Daniel's Charcoal

Similar recipes