Texas syyle bbq sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| 1 | cup | Water |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Pepper |
| 1 | cup | Vinegar |
| ½ | cup | Ketchup |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Cayenne |
| 1 | teaspoon | Salt |
| ¼ | cup | Sugar |
| 2 | Cl Garlic; minced | |
| 1 | Lemon | |
| 2 | Bay leaf; crushed | |
| 1 | large | Onion; grated |
Directions
Melt butter. Add vinegar, water, ketup, worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion. Cook together for about 10 min. makes about 2 cups, enough to swab 4-5 pounds of meat.