Texas true barbecue sauce

Yield: 1 Servings

Measure Ingredient
2 cups Ketchup
½ medium Onion; minced
2 \N Cloves garlic; minced
½ cup Worcestershire sauce
⅓ cup Fresh lemon juice
1 tablespoon Unsulphered molasses
1 tablespoon Malt vinegar
2 teaspoons Kosher salt
2 teaspoons Mustard; preferably creole
1 teaspoon Crushed red pepper
1 teaspoon Tabasco pepper sauce
½ teaspoon Thyme

Combine all of the ingredients in a medium nonreactive saucepan and simmer over low heat for

10 minutes to blend the flavors. Remove from the heat and let cool.

Make ahead: The sauce can be refrigerated for up to 1 week.

Formatted by suechef@...

Recipe by: DEAN FEARING SHOW #HE1A02 Posted to MC-Recipe Digest V1 #789 by Sue <suechef@...> on Sep 18, 1997

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