Texas true barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ketchup |
| ½ | medium | Onion; minced |
| 2 | Cloves garlic; minced | |
| ½ | cup | Worcestershire sauce |
| ⅓ | cup | Fresh lemon juice |
| 1 | tablespoon | Unsulphered molasses |
| 1 | tablespoon | Malt vinegar |
| 2 | teaspoons | Kosher salt |
| 2 | teaspoons | Mustard; preferably creole |
| 1 | teaspoon | Crushed red pepper |
| 1 | teaspoon | Tabasco pepper sauce |
| ½ | teaspoon | Thyme |
Directions
Combine all of the ingredients in a medium nonreactive saucepan and simmer over low heat for
10 minutes to blend the flavors. Remove from the heat and let cool.
Make ahead: The sauce can be refrigerated for up to 1 week.
Formatted by suechef@...
Recipe by: DEAN FEARING SHOW #HE1A02 Posted to MC-Recipe Digest V1 #789 by Sue <suechef@...> on Sep 18, 1997