Tennessee bbq sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| ½ | cup | Vinegar |
| ¼ | cup | Worcestershire sauce |
| 2 | cups | Water |
| 1 | Onions, chopped | |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Celery seed |
| ½ | teaspoon | Salt |
Directions
Combine ingredients in small saucepan and bring to boil. Simmer until reduced to thick sauce, stirring occasionally.
From the Houston _Chronicle_
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005