Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Tomato ketchup |
| ½ cup | Cider vinegar |
| 1 teaspoon | Sugar |
| 1 teaspoon | Chili powder |
| ⅛ teaspoon | Salt |
| 1½ cup | Water |
| 3 \N | Stalks celery; chopped |
| 3 \N | Bay leaves |
| 1 \N | Clove garlic |
| 2 tablespoons | Onion; chopped |
| 4 tablespoons | Butter |
| 4 tablespoons | Worcestershire sauce |
| 1 teaspoon | Paprika |
| 1 dash | Black pepper |
Combine all the ingredients and bring to a boil. Simmer about 15 minutes.
Remove from heat and strain.
Note! The celery pieces that are strained out are excellent eating.
The preceding recipes were found at: starfishcons@...
Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998