Texas bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato ketchup |
| ½ | cup | Cider vinegar |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Chili powder |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Water |
| 3 | Stalks celery; chopped | |
| 3 | Bay leaves | |
| 1 | Clove garlic | |
| 2 | tablespoons | Onion; chopped |
| 4 | tablespoons | Butter |
| 4 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Paprika |
| 1 | dash | Black pepper |
Directions
Combine all the ingredients and bring to a boil. Simmer about 15 minutes.
Remove from heat and strain.
Note! The celery pieces that are strained out are excellent eating.
The preceding recipes were found at: starfishcons@...
Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998