Cowman's barbecue sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vinegar |
| 1 | cup | Catsup |
| 1 | Juice of 1 lemon | |
| 8 | ounces | Tomato sauce or tomato paste |
| 1 | (1 can) | |
| 3 | larges | Onions, diced |
| 1 | large | Clove garlic, minced |
| ½ | cup | Brown sugar, firmly packed |
| 1 | cup | Water |
| 1 | tablespoon | Liquid smoke |
| 1 | tablespoon | Red chili powder |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Black pepper |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Ground cloves |
Directions
Mix all of the ingredients together, blending well, and simmer at least 1 hour, but longer is better. Serve on roast, ribs, steaks or beefburgers. Leftovers can be frozen.
From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988 This sauce dates from 1940 and is in used today. 1 Cup Beef Stock (Made From Neck Meat With Lots Of Tallow attached.