Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ½ cup | Cocoa |
| 2 \N | Eggs, well beaten |
| 2 tablespoons | Butter |
| 8 tablespoons | Cream |
Mix and cook until it forms a soft ball in cold water and until thick and creamy. Add 1½ teaspoons of vanilla. Randy Rigg Submitted By RANDY RIGG On 05-13-95