Yield: 1 servings
Measure | Ingredient |
---|---|
1 medium | Head cabbage -- 3 lbs |
\N \N | Shredded |
½ \N | Green pepper chopped |
½ cup | Shredded carrot |
1 small | Onion -- chopped |
1 teaspoon | Salt |
\N \N | DRESSING: |
1 cup | Sugar |
1 cup | Vinegar |
¼ cup | Water |
1 teaspoon | Salt |
½ teaspoon | Celery seed |
½ teaspoon | Mustard seed |
In a large bowl, combine the first five ingredients. Let stand 1 hour.
Drain. Bring all dressing ingredients to a boil; simmer 2-3 minutes.
Cool. Pour over cabbage. Pack in freezer containers; freeze. Yield: about 4 pints
Recipe By : Country Woman