Yield: 20 servings

Measure Ingredient
3 cups Sugar
¾ cup Margarine
⅔ cup Evaporated milk
12 ounces Semi-sweet chocolate chips
7 ounces Marshmallow creme
1 cup Nuts
1 teaspoon Vanilla

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

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