Fudge
20 servings
Quantity | Ingredient | |
---|---|---|
3 | cups | Sugar |
¾ | cup | Margarine |
⅔ | cup | Evaporated milk |
12 | ounces | Semi-sweet chocolate chips |
7 | ounces | Marshmallow creme |
1 | cup | Nuts |
1 | teaspoon | Vanilla |
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.