Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Butter, softened |
4 cups | Powdered sugar |
12 ounces | Unsweetened chocolate, |
\N \N | Melted |
1 teaspoon | Vanilla |
Using an electric mixer, fitted with a wire whip, beat the butter until soft. Add the sugar, ½ cup at the time, mix until smooth. Add the chocolate and vanilla, mix well. Spread the frosting on top of the cake. Slice and serve.