Fudge cake icing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter, softened |
| 4 | cups | Powdered sugar |
| 12 | ounces | Unsweetened chocolate, |
| Melted | ||
| 1 | teaspoon | Vanilla |
Directions
Using an electric mixer, fitted with a wire whip, beat the butter until soft. Add the sugar, ½ cup at the time, mix until smooth. Add the chocolate and vanilla, mix well. Spread the frosting on top of the cake. Slice and serve.