Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (13-oz) evaporated milk |
| 2 cups | Sugar |
| 2 tablespoons | Flour |
| 1 \N | Stick butter |
| 1 tablespoon | Vanilla |
| 6 tablespoons | Cocoa |
Mix sugar, cocoa and flour. Add milk and blend well. Add butter and vanilla. Cook until thick. Pour over warm sheet cake.
MRS BUD STOREY (FRANCES)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .