Fudge ice cream
2 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Unsweetened chocolate |
| 2 | tablespoons | Butter or margarine |
| 2 | cups | Sugar |
| ⅓ | cup | Light corn syrup |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | Half and half |
| 2 | cups | Whipping cream |
Directions
In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and ⅔ cup half and half.
Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended. Stir in ½ cup hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about one minute. Cool to lukewarm.
Stir in vanilla 1-⅓ cups half and half and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts.