Yield: 12 servings

Measure Ingredient
1 cup Margerine; soft
¾ cup Brown sugar; packed
¾ cup Sugar
2 \N Eggs
2 cups Rolled oats
1½ cup Flour
¼ cup Plus 2tb cocoa
1 teaspoon Baking soda
2 tablespoons Sugar
2 tablespoons Cinnamon


Preheat oven to 375 degrees. Lightly grease cookie sheets Beat Margerine and sugars, add egg beat until fluffy. Combine flour,baking soda, cocoa,cinnamon and oats together and add to creamed mixture mixing well.

Mix the remaining sugar,cinnamon and 2 tbls together.Chill dough until firm) Roll into balls and roll in the sugar,cinn, and cocoa mixture. Place 2 inches apart on cookie sheet. Bake 8-10 minutes do not over bake. Cool on racks. Very Good, Good Luck and Enjoy, Joni in S.Jersey Recipe by: Leanda Goss <ldgoss@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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