Snickerdoodles #05

Yield: 20 Servings

Measure Ingredient
4 tablespoons Shortening
6 tablespoons Sugar
½ \N Egg
2 teaspoons Milk
¾ cup Sifted flour
½ teaspoon Cream of tartar
¼ teaspoon Baking soda
⅛ teaspoon Salt
⅛ teaspoon Nutmeg

From: Arlene.M.Osborne@...

Date: Wed, 30 Nov 1994 21:37:21 GMT Mix together shortening, sugar, egg and milk. Sift and stir in flour, cream of tartar, soda, salt and nutmeg. Make cinnamon/sugar mixture for use later. Roll dough into balls the size of walnuts. Roll in mixture of cinnamon and sugar. Place 2 inches apart on ungreased cookie sheet. Bake 15 minutes at 375 degrees or until brown but still soft.

(I usually make at least a double batch of these, which greatly simplifies the ½ egg ingredient!)



From archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes