Snickerdoodles #05
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Shortening |
| 6 | tablespoons | Sugar |
| ½ | Egg | |
| 2 | teaspoons | Milk |
| ¾ | cup | Sifted flour |
| ½ | teaspoon | Cream of tartar |
| ¼ | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Nutmeg |
Directions
From: Arlene.M.Osborne@...
Date: Wed, 30 Nov 1994 21:37:21 GMT Mix together shortening, sugar, egg and milk. Sift and stir in flour, cream of tartar, soda, salt and nutmeg. Make cinnamon/sugar mixture for use later. Roll dough into balls the size of walnuts. Roll in mixture of cinnamon and sugar. Place 2 inches apart on ungreased cookie sheet. Bake 15 minutes at 375 degrees or until brown but still soft.
(I usually make at least a double batch of these, which greatly simplifies the ½ egg ingredient!)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .