Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ½ cup | Margarine, softened |
| 1 teaspoon | Vanilla |
| 2 \N | Eggs |
| 2¾ cup | All-purpose flour |
| 1 teaspoon | Cream of tartar |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 2 tablespoons | Sugar |
| 2 teaspoons | Cinnamon |
Heat oven to 400F. In a large bowl, combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda, and salt; blend well.
Shape dough into 1-inch balls. Combine 2 tbsp sugar and cinnamon; roll balls in powdered sugar (coat heavily). Place 2-inches apart on ungreased cookie sheet. Bake at 300F for 15 minutes or until edges are set.
Immediately remove from cookie sheet.
NUTRITIONAL INFORMATION per 2 cookies: 190 Calories; 3g Protien; 31g Carbohydrate;
7 g Fat; 105mg Sodium
Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection <capco@...>