Yield: 48 Servings
|½ cup||Margarine, softened|
|2¾ cup||All-purpose flour|
|1 teaspoon||Cream of tartar|
|½ teaspoon||Baking soda|
Heat oven to 400F. In a large bowl, combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda, and salt; blend well.
Shape dough into 1-inch balls. Combine 2 tbsp sugar and cinnamon; roll balls in powdered sugar (coat heavily). Place 2-inches apart on ungreased cookie sheet. Bake at 300F for 15 minutes or until edges are set.
Immediately remove from cookie sheet.
NUTRITIONAL INFORMATION per 2 cookies: 190 Calories; 3g Protien; 31g Carbohydrate;
7 g Fat; 105mg Sodium
Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection <capco@...>