Snickerdoodles (mine)
66 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¾ | cup | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Cream of tartar |
| 1 | cup | Margarine |
| 2 | cups | Sugar |
| 2 | Eggs | |
| ¼ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Ground cinnamon |
Directions
Grease a cookie sheet. Stir together flour, soda, cream of tartar, and ½ teaspoon salt. Beat margarine for 30 seconds; add the 2 cups sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well.
Add dry ingredients to beaten mixture, beating till well combined.
Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon. Place balls 2 inces apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375 oven about 8 minutes or till light golden. Makes about 66. Posted to MC-Recipe Digest V1 #
From: Sherry Zeiss <zeiss@...>
Date: Fri, 6 Dec 1996 19:18:22 -0600