Snickerdoodles (mine)

Yield: 66 Servings

Measure Ingredient
3¾ cup Flour
½ teaspoon Baking soda
½ teaspoon Cream of tartar
1 cup Margarine
2 cups Sugar
2 Eggs
¼ cup Milk
1 teaspoon Vanilla
3 tablespoons Sugar
1 teaspoon Ground cinnamon

Grease a cookie sheet. Stir together flour, soda, cream of tartar, and ½ teaspoon salt. Beat margarine for 30 seconds; add the 2 cups sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well.

Add dry ingredients to beaten mixture, beating till well combined.

Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon. Place balls 2 inces apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375 oven about 8 minutes or till light golden. Makes about 66. Posted to MC-Recipe Digest V1 #

From: Sherry Zeiss <zeiss@...>

Date: Fri, 6 Dec 1996 19:18:22 -0600

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