Snickerdoodles #08

Yield: 48 Servings

Measure Ingredient
1 cup Shortening
1½ cup Sugar
2 Eggs
2¾ cup Flour
2 teaspoons Cream of tarter
1 teaspoon Baking soda
¼ teaspoon Salt
2 tablespoons Sugar
2 tablespoons Cinnamon

DIPPING MIXTURE

From: Kris Williams <KWILLIAMS@...> Date: Mon, 22 Jul 1996 11:26:26 -0500 Cream together shortening, sugar and eggs.

Measure, sift and slowly add flour, cream of tartar, soda and salt.

Pre-heat to 400F Bake 8-10 minutes(8 minutes for me) Roll into walnt sized balls and dip into mixture. Place 2 inches apart on UNgreased cookie sheet. Bake untill lightly browned but soft. Cookies will puff up then flatten.

Makes about 5 doz. takes about 8 minutes so be careful of the time. The bottoms scorch easily). Makes about 4 dozen.

EAT-L Digest 21 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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