Yield: 48 Servings
|2 teaspoons||Cream of tarter|
|1 teaspoon||Baking soda|
From: Kris Williams <KWILLIAMS@...> Date: Mon, 22 Jul 1996 11:26:26 -0500 Cream together shortening, sugar and eggs.
Measure, sift and slowly add flour, cream of tartar, soda and salt.
Pre-heat to 400F Bake 8-10 minutes(8 minutes for me) Roll into walnt sized balls and dip into mixture. Place 2 inches apart on UNgreased cookie sheet. Bake untill lightly browned but soft. Cookies will puff up then flatten.
Makes about 5 doz. takes about 8 minutes so be careful of the time. The bottoms scorch easily). Makes about 4 dozen.
EAT-L Digest 21 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .