Snickerdoodles

Yield: 12 servings

Measure Ingredient
½ cup Butter
½ cup Crisco (Regular - not butter flavored)
1½ cup Sugar
2 Eggs
2 tablespoons Sugar
2¾ cup Flour
2 teaspoons Cream of tartar
1 teaspoon Baking SODA
¼ teaspoon Salt
2 teaspoons Cinnamon

ROLLING MIXTURE

Preheat oven to 400 degrees.

Mix shortening, butter, sugar and eggs thoroughly.

In another bowl, mix flour, cream of tartar, baking soda, and salt together. Add this mixture to butter mixture.

Pinch off small amount of dough and form 1 inch balls and roll in cinnamon/sugar mixture.

Place 2 inches apart on ungreased baking sheet.

Bake 8-l0 mins. Remove quickly from cookie sheets and cool cookies on rack.

Makes about 5 dozen.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½

Submitted By GAIL SHIPP On 12-20-95

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