Chocolate snickerdoodles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Sugar |
| 2 | teaspoons | Pumpkin pie spice |
| ½ | cup | Cocoa powder |
| 1 | cup | Butter, softened |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| 2¼ | cup | Flour |
| 1½ | teaspoon | Baking powder |
Directions
In large mixer bowl, stir together sugar and spice; set ½ cup of the mixture aside in shallow bowl. Add cocoa powder to mixer bowl; stir to blend. Add butter; beat at medium speed until fluffy. Mix in eggs and vanilla. Stir in flour and baking powder. Form 1 Tbls. of dough into ball and roll in reserved sugar mixture. Repeat procedure with remaining dough and place 2 inches apa?greased cookie sheets. Bake in 350 degree oven for 12-15 minutes or until edges are firm. Cool on wire rack. Makes about 4-½ dozen cookies.
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