Chocolate snickerdoodles

Yield: 1 Servings

Measure Ingredient
2¼ cup Sugar
2 teaspoons Pumpkin pie spice
½ cup Cocoa powder
1 cup Butter, softened
2 Eggs
2 teaspoons Vanilla extract
2¼ cup Flour
1½ teaspoon Baking powder

In large mixer bowl, stir together sugar and spice; set ½ cup of the mixture aside in shallow bowl. Add cocoa powder to mixer bowl; stir to blend. Add butter; beat at medium speed until fluffy. Mix in eggs and vanilla. Stir in flour and baking powder. Form 1 Tbls. of dough into ball and roll in reserved sugar mixture. Repeat procedure with remaining dough and place 2 inches apa?greased cookie sheets. Bake in 350 degree oven for 12-15 minutes or until edges are firm. Cool on wire rack. Makes about 4-½ dozen cookies.

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