Snickerdoodle mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 2 | teaspoons | Cream of tartar |
| 1½ | cup | Sugar COOKIES: |
| 1 | cup | Butter, softened |
| 2 | Eggs | |
| 1 | pack | Mix |
| ½ | cup | Sugar |
| 1 | tablespoon | Cinnamon |
Directions
Mix: Combine all ingredients and store in an airtight container.
Snickerdoodles: Preheat oven to 375. Cream butter until light; add eggs and beat until smooth. Add mix and continue to beat until dough begins to form. Combine sugar and cinnamon. Shape dough into 1' balls and roll in cinnamon sugar. Place on ungreaded cookie sheets, 2" Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94