Snickerdoodles (gold medal)
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | SUGAR |
| ½ | cup | MARGARINE |
| ½ | cup | SHORTENING |
| 2 | eaches | EGGS |
| 2¾ | cup | FLOUR |
| 2 | teaspoons | CREAM OF TARTAR |
| 1 | teaspoon | BAKING SODA |
| ¼ | teaspoon | SALT |
| 3 | tablespoons | SUGAR |
| 3 | teaspoons | GROUND CINNAMON |
Directions
HEAT OVEN TO 4000 F. MIX 1½ SUGAR, THE MARGARINE, SHORTENING AND EGGS IN A LARGE BOWL. STIR IN FLOUR, CREAM OF TARTAR, BAKING SODA AND SALT.
SHAPE INTO BALLS, USING ROUNDED TEASPOONFULS OF DOUGH. MIX CINNAMON AND THREE TABLESPOONS OF SUGAR. ROLL BALLS IN MIXTURE. PLACE ABOUT 2" APART ON UNGREASED BAKING SHEET. BAKE UNTIL SET, ABOUT 8 TO 10 MINUTES. REMOVE FROM BAKING SHEET IMMEDIATELY.