Snickerdoodles 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 2 | Eggs | |
| 2 | teaspoons | Cream of Tartar |
| ¼ | teaspoon | Salt |
| 1½ | cup | Sugar |
| 2¾ | cup | Flour |
| 1 | teaspoon | Baking Soda |
| 4 | tablespoons | Sugar |
| 4 | teaspoons | Cinnamon |
Directions
Preheat oven to 400 degrees. Mix thoroughly the shortening, 1½ cups sugar and the eggs. Blend in flour, cream of tartar, soda and salt.
Chill dough at least 1 hour. Mix sugar and cinnamon; shape dough by rounded teaspoonfuls into balls and roll in cinnamon mixture. Place 2 inches apart on ungreased cookie sheet. Bake 15 minutes or until set. Immediately remove from baking sheet. Note: I usually make my cookies bigger, about a heaping tablespoon.
Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 21:14:56 -0700 (MST) From: "lcrouch@..." <lcrouch@...>