Snickerdoodles 2
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| ¾ | cup | Brown sugar; packed |
| ¾ | cup | Sugar; +plus+ |
| 1 | teaspoon | Sugar |
| 2 | Eggs | |
| 1¾ | cup | Flour, all-purpose |
| 2 | cups | Uncooked oats |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt; (optional) |
Directions
Heat oven to 375'. Grease cookie sheet. In large bowl, beat together butter, brown sugar and ¾ cup granulated sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt.
Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet. In small bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie.
Bake 8 to 10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.