Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine |
| ¾ cup | Brown sugar; packed |
| ¾ cup | Sugar; +plus+ |
| 1 teaspoon | Sugar |
| 2 \N | Eggs |
| 1¾ cup | Flour, all-purpose |
| 2 cups | Uncooked oats |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt; (optional) |
Heat oven to 375'. Grease cookie sheet. In large bowl, beat together butter, brown sugar and ¾ cup granulated sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt.
Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet. In small bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie.
Bake 8 to 10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.