Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Preheat Oven to 375~ |
| 30 \N | Min - Work Time |
| 40 \N | Min - Total Time |
| 1⅔ cup | Flour |
| 1 teaspoon | Cream of Tartar |
| ½ teaspoon | Baking Soda |
| ½ teaspoon | Nutmeg |
| ¼ teaspoon | Salt |
| 8 tablespoons | Unsalted butter (marg/short) |
| \N \N | At room temp |
| ¾ cup | +1/3 c sugar |
| 1 \N | Egg |
| ½ teaspoon | Vanilla extract |
| 4½ teaspoon | Cinnamon |
| 51 \N | Calories |
| 1 gram | Protein |
| 2 grams | Fat |
| 26 milligrams | Sodium |
| 8 grams | Carbohydrates |
| 10 milligrams | Cholesterol |
PER COOKIE:
Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt. With an electric mixer at medium-low speed, cream the butter, & ¾ cup sugar until light & fluffy. Reduce speed to low, & beat in flour mixture until well blended. Combine cinnamon, & remaining ⅓ cup sugar. Roll dough in to 1" balls, then roll in cinnamon mixture.
Place on ungreased baking sheet, about 2" apart & bake until lightly browned, about 10 min.
Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles, coloured sugar crystals, tiny colour chocolate chips, etc.