First snickerdoodles
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat Oven to 375~ | ||
| 30 | Min - Work Time | |
| 40 | Min - Total Time | |
| 1⅔ | cup | Flour |
| 1 | teaspoon | Cream of Tartar |
| ½ | teaspoon | Baking Soda |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| 8 | tablespoons | Unsalted butter (marg/short) |
| At room temp | ||
| ¾ | cup | +1/3 c sugar |
| 1 | Egg | |
| ½ | teaspoon | Vanilla extract |
| 4½ | teaspoon | Cinnamon |
| 51 | Calories | |
| 1 | gram | Protein |
| 2 | grams | Fat |
| 26 | milligrams | Sodium |
| 8 | grams | Carbohydrates |
| 10 | milligrams | Cholesterol |
Directions
PER COOKIE:
Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt. With an electric mixer at medium-low speed, cream the butter, & ¾ cup sugar until light & fluffy. Reduce speed to low, & beat in flour mixture until well blended. Combine cinnamon, & remaining ⅓ cup sugar. Roll dough in to 1" balls, then roll in cinnamon mixture.
Place on ungreased baking sheet, about 2" apart & bake until lightly browned, about 10 min.
Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles, coloured sugar crystals, tiny colour chocolate chips, etc.