First snickerdoodles

Yield: 48 Servings

Measure Ingredient
\N \N Preheat Oven to 375~
30 \N Min - Work Time
40 \N Min - Total Time
1⅔ cup Flour
1 teaspoon Cream of Tartar
½ teaspoon Baking Soda
½ teaspoon Nutmeg
¼ teaspoon Salt
8 tablespoons Unsalted butter (marg/short)
\N \N At room temp
¾ cup +1/3 c sugar
1 \N Egg
½ teaspoon Vanilla extract
4½ teaspoon Cinnamon
51 \N Calories
1 gram Protein
2 grams Fat
26 milligrams Sodium
8 grams Carbohydrates
10 milligrams Cholesterol


Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt. With an electric mixer at medium-low speed, cream the butter, & ¾ cup sugar until light & fluffy. Reduce speed to low, & beat in flour mixture until well blended. Combine cinnamon, & remaining ⅓ cup sugar. Roll dough in to 1" balls, then roll in cinnamon mixture.

Place on ungreased baking sheet, about 2" apart & bake until lightly browned, about 10 min.

Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles, coloured sugar crystals, tiny colour chocolate chips, etc.

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