Yield: 1 Servings
|¾ cup||Granulated sugar|
|½ cup||Butter or margarine; (1 stick) softened to room temperature|
|1½ cup||All-purpose flour|
|¼ teaspoon||Baking soda|
|¼ teaspoon||Cream of tartar|
|2 tablespoons||Granulated sugar|
|2 teaspoons||Ground cinnamon|
|\N \N||Non-stick cooking spray|
Preliminaries: Coat cookie sheets with non-stick cooking spray;set aside.
Procedure: In a large mixing bowl with electric beaters, cream the ¾ cup sugar and butter. Beat in the egg and vanilla. In a small bowl, stir together flour, salt, baking soda and cream of tartar. Stir into butter mixture until well-mixed. In a smaller, shallow bowl, combine the 2 tablespoons sugar and 2 tsp cinnamon. Form dough into 1-inch balls and roll in cinnamon and sugar mixture. Place balls on prepared cookie sheets, spacing them at least 2 inches apart. Bake in a 375-degree oven for 8 to 10 minutes or until lightly browned but still soft. Remove from oven and transfer cookies to wire cake rack to cool.
Yield: Makes about 2½ dozen (30).
Posted to recipelu-digest Volume 01 Number 475 by "bunny" <layla696@...> on Jan 7, 1998