Snickerdoodles #01
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soft shortening (part butter) |
| ¾ | cup | Sugar |
| 1 | Egg | |
| 1⅓ | cup | Sifted flour |
| 1 | teaspoon | Cream of tartar |
| ½ | teaspoon | Soda |
| ⅛ | teaspoon | Salt |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Sugar |
Directions
Cream shortening, ¾ cup sugar and egg thoroughly. Sift flour, cream of tartar, soda and salt. Add to shortening mixture. Combine cinnamon and 1 tablespoon sugar. Roll dough into balls the size of small walnuts, then in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake at 400 for 8-10 minutes, until lightly browned, but still soft.
CAMILLE BROWN
TIBURON, CA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .