Snickerdoodles (knight)

Yield: 72 Cookies

Measure Ingredient
1 cup Butter Flavor Crisco
1½ cup Sugar
2 \N Eggs
2 tablespoons Milk
1 teaspoon Vanilla
2¾ cup Flour, all purpose
2 teaspoons Cream of tartar
1 teaspoon Baking soda
¾ teaspoon Salt
½ cup Sugar, granulated
2 teaspoons Cinnamon

Preparation Time: 30 Minutes Bake Time: 7 to 8 Minutes 1. Heat oven to 400 F.

2. Cream Butter Flavor Crisco, 1½ cups sugar, eggs, milk and vanilla in large bowl at medium speed of electric mixer until well blended.

3. Combine flour, cream of tartar, baking soda and salt. Mix into creamed mixture. Shape dough into 1 inch balls.

4. Combine ½ cup granulated sugar and cinnamon in small bowl. Roll balls of dough in mixture. ( Hint: Sugar mixture can be put in zip-lock plastic bag. Put 2 to 3 dough balls at a time in bag. Shake to sugar coat. ) Place 2 inches apart on ungreased baking sheet.

5. Bake at 400 for 7 to 8 minutes. Remove to cooling rack.

Colored Sugar Variation: Add 2 teaspoons cinnamon to flour mixture in step #3. Combine 3 tablespoons colored sugar and 3 tablespoons granulated sugar for coating instead of the cinnamon and sugar mixture.

Makes 6 dozen 1 ½ inch cookies.

Source: Butter Flavor Crisco Cookie Collection, page 41. Shared by: David Knight

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