Snickerdoodles (satterly)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 1½ | cup | Sugar |
| 4 | teaspoons | White vinegar |
| 2 | cups | All purpose flour |
| 2 | teaspoons | Cream of tartar |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
Cream shortening & sugar for 30 seconds. Beat in the vinegar. Add flour, tartar, soda & salt. Mix well. Form into 1 inch balls & roll in the combined cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet. Bake at 350F for 10 minutes. Cool on wire racks.
Posted by Mark Satterly in Intercook