Snickerdoodles (satterly)

Yield: 1 Servings

Measure Ingredient
1 cup Shortening
1½ cup Sugar
4 teaspoons White vinegar
2 cups All purpose flour
2 teaspoons Cream of tartar
1 teaspoon Baking soda
¼ teaspoon Salt
1 tablespoon Sugar
1 teaspoon Cinnamon

Cream shortening & sugar for 30 seconds. Beat in the vinegar. Add flour, tartar, soda & salt. Mix well. Form into 1 inch balls & roll in the combined cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet. Bake at 350F for 10 minutes. Cool on wire racks.

Posted by Mark Satterly in Intercook

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