Key lime pie #01
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed milk |
| 4 | Egg yolks | |
| ½ | cup | Lime juice |
| 3 | Egg whites | |
| 1 | Egg white | |
| 6 | tablespoons | Sugar |
| ½ | teaspoon | Cream of tartar |
| 1 | Pie crust; baked | |
Directions
Beat one egg white until stiff. Mix condensed milk, egg yolks and lime juice; blend well. Fold in the stiffly beaten egg white. Put into pie crust. Beat remaining 3 egg whites until stiff; beat in sugar and cream of tartar. Spread on top of lime filling. Bake in 350 degree oven until whites are golden brown.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .