Key lime pie #01

Ingredients

Quantity		Ingredient
1	can	Condensed milk
4		Egg yolks
½	cup	Lime juice
3		Egg whites
1		Egg white
6	tablespoons	Sugar
½	teaspoon	Cream of tartar
1		Pie crust; baked

Directions

Beat one egg white until stiff. Mix condensed milk, egg yolks and lime juice; blend well. Fold in the stiffly beaten egg white. Put into pie crust. Beat remaining 3 egg whites until stiff; beat in sugar and cream of tartar. Spread on top of lime filling. Bake in 350 degree oven until whites are golden brown.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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