Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Condensed milk |
| 4 \N | Egg yolks |
| ½ cup | Lime juice |
| 3 \N | Egg whites |
| 1 \N | Egg white |
| 6 tablespoons | Sugar |
| ½ teaspoon | Cream of tartar |
| 1 \N | Pie crust; baked |
Beat one egg white until stiff. Mix condensed milk, egg yolks and lime juice; blend well. Fold in the stiffly beaten egg white. Put into pie crust. Beat remaining 3 egg whites until stiff; beat in sugar and cream of tartar. Spread on top of lime filling. Bake in 350 degree oven until whites are golden brown.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .