Vegan nachos

Yield: 4 Servings

Measure Ingredient
12 \N Corn tortillas -- cut into
\N \N Quarters
1½ cup Pinto beans -- cooked
1 cup Salsa
1 cup Red peppers, sweet --
\N \N Minced
½ cup Nutritional yeast \"cheese\"
\N \N Sauce

Place tortilla piecs on a baking sheet and bake at 400 deg till crisp but not brown, about 5 minutes.

Coarsely mash the beans. Spread the beans on the tortillas and return the wedges to the baking sheet. Dot each with the salsa. Sprinkle with the peppers and dribble the "cheese" sauce on top.. Bake about 3 minutes. Serve warm Variation:

Before the second baking, sprinkle with tortillas with minced jalapeno peppers, minced scallions or minced black olives.

From the files of DEEANNE

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