Marinated flank steak-best
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| 3 | tablespoons | Oil |
| 3 | tablespoons | Honey |
| ¾ | teaspoon | Ground ginger |
| ½ | teaspoon | Garlic; minced |
| 1½ | pounds | Flank Steak Or London Broil |
Directions
Mix marinade with fork in shallow dish. Add steak and coat both sides.
Cover and let stand 2 hours at room temperature or all day in refrigerator.
Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.